Posted by Steph in Recipe by Kim Smith VIC Consultant – from her Gogetter’s Presentation Many thanks Kim!
Ingredients
1tbs sunflower oil
1 1/4 cups coriander leaves
1 green chilli, seeds removed
2 tbs peanuts
2 garlic cloves
1 tsp ginger
1 tsp caster sugar
2 tbs lime juice
2 tsp fish sauce
Method
Place all ingredients (except oil) into TM bowl and chop for 5 -7 seconds on speed 8.
Mix in oil on speed 5 for 6 seconds.
Serve with roasted kumara wedges.
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this is awesome – i could happily have eaten the entire amount myself. Might try it with just one teaspoon of fish sauce first next time (tomorrow?) & add more if nec. Think it would go well with chicken or fish as well as a dip!