This recipe comes from the 2009 Thermomix Food Lovers Calendar – I have decided to post it here as it is so awesome and I don’t want to lose it!Â It is totally worth it!
35g Plain Flour
200g whole milk
200g unsalted butter
35g natural vanilla extract
Place flour and milk into TM bowl and blend for 5 seconds on speed 6.
Cook for 15min at 80deg on speed 4
Pour into bowl , cover with plastic wrap, pushing plastic down onto surface of mixture.
In clean TM bowl add sugar and pulverise for 15secsonds on speed 9.
Add butter and chop for 5-10 seconds on speed 7.
Insert Butterfly and aerate butter and sugar for 1-2 minutes on speed 3 with MC off to allow air in bowl.
Scrape down sides of bowl when necessary.
Add Vanilla and beat 6 seconds on speed 4.
Add cooked milk mixture and continue to beat for around 2-3 minutes on speed 3 until very smooth and white.
Cover and refrigerate for 15 minutes ( No longer and no less)