Gluten Free Soda Bread - Thermomix Recipes from Steph

Gluten Free Soda Bread

Recipe by Joanna Rusling  JGL WA 

I did Junior Group Leader training with Joanna in Perth, we had a ball… awesome chick!!!!  Joanna has shared this beautiful soda bread recipe.  Thanks love!!!  

 

sodabread
Gluten-free Soda Bread

Ingredients 

230g brown rice 

100g chickpeas (dried/uncooked) 

100g arrowroot or tapioca starch 

2 tsp baking soda 

31/2 tsp GF baking powder 

2 tsp salt 

20g sugar 

2 tsp xanthan gum 

310g milk 

2 tsp apple cider vinegar 

4 eggs 

80g oil 

40g maple syrup (pure not imitation) 

Method 

Pre heat oven to 190ºC or 180ºC fan forced. 

Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper. 

Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6. 

Add wet ingredients and mix for a maximum of 15 seconds on speed 6. 

Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 30 to 35 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required. 

Notes: 

Failsafe version Use white sugar Milk can be soy, rice or A2 substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water) oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants

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