Gluten Free Soda Bread - Thermomix Recipes from Steph

Gluten Free Soda Bread

Recipe by Joanna Rusling  JGL WA 

I did Junior Group Leader training with Joanna in Perth, we had a ball… awesome chick!!!!  Joanna has shared this beautiful soda bread recipe.  Thanks love!!!  


Gluten-free Soda Bread


230g brown rice 

100g chickpeas (dried/uncooked) 

100g arrowroot or tapioca starch 

2 tsp baking soda 

31/2 tsp GF baking powder 

2 tsp salt 

20g sugar 

2 tsp xanthan gum 

310g milk 

2 tsp apple cider vinegar 

4 eggs 

80g oil 

40g maple syrup (pure not imitation) 


Pre heat oven to 190ºC or 180ºC fan forced. 

Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper. 

Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6. 

Add wet ingredients and mix for a maximum of 15 seconds on speed 6. 

Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 30 to 35 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required. 


Failsafe version Use white sugar Milk can be soy, rice or A2 substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water) oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants

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