Recipe by Brooke from the Thermomix Forum
1 clove Garlic
500g Chicken, cubed
Salt & Pepper to taste
650g Boiling Water
500g Potatoes, cubed
2 Onions, sliced
100g Mushrooms, sliced
1 Carrot, sliced
1 Red Capsicum, sliced
1 can Corn Kernels
100g Cheese, grated
Place garlic into TM bowl and chop for 4 seconds on speed 6. Remove and set aside.
Dress chicken with oil, salt and pepper and chopped garlic.
Place boiling water into TM bowl and insert basket containing potatoes.
Place chicken in Varoma dish and all vegetables except corn in the Varoma tray.
Place Varoma into position and cook for 25 minutes at Varoma temperature on speed 2.
Place potatoes on top of chicken in Varoma dish and layer vegetables including corn on top of potatoes. Cover with grated cheese and cook for a further 8 minutes at Varoma temperature on speed 1.
Serve with sauce on top.
2 Egg Yolks
1 tbsp TM Vegetable Stock Concentrate
1 MC Cream
1 tsp Potato Flour or Cornflour
Salt and pepper to taste
Lemon juice to taste
Dill (fresh or dry)
Place all sauce ingredients in the TM bowl and cook for 4 minutes at 100ºC on speed 4. Pour over bake and serve.