Recipe contributed by Jude Hays TM Consultant VIC Adapted from “The Long Table” by Mary Moody
Recipe from Jude’s Gogetter’s presentation. Many thanks Jude!
Serves 6-8
Ingredients
25gm unsalted butter
1 onion, peeled & cut into 4
1 small clove garlic
1 carrot,peeled & sliced
1 stick celery, chopped
1 large potato,peeled & cubed
6-8 small zucchinis, cut in half lengthways & sliced
1.25 litres good chicken stock (see recipe p.18 Everyday cookbook)
salt & pepper
2 Tablespoons pouring cream (or crème fraiche)
Method
Chop onion & garlic in TM bowl 5sec/speed 7
Add cubed butter & sauté onion/garlic 3mins /100ºc/speed 1
Add carrot,celery & potato. Chop 5secs/speed7
Add zucchinis and chicken stock . Cook 15mins/100ºc/speed 1,or until all ingredients are soft.
When cooked, blend for 15-20secs by slowly going from speed 1 to speed 9.
Season with salt & pepper,adding the cream before serving.
When serving, you could add a few snipped chives or fresh thyme leaves , and if feeling indulgent, an extra dollop of cream first!