Chocolate Cream Liqueur - Thermomix Recipes from Steph

Chocolate Cream Liqueur

Recipe contributed by Annie Frazier, TM Consultant VIC from her gogetters presentation

Ingredients

100g Dark Chocolate

400g Can sweetened Condensed Milk

300g Cream

250g Whisky

¼ Teaspoon Coconut Essence

3 Eggs

Method

Break chocolate into pieces and grate Sp9 for 6sec

Melt chocolate 60deg 3 mins Sp2

Add all other ingredients and blend on Sp8 for 30sec.

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