Broccoli & Parmesan Cheese Pasta Sauce - Thermomix Recipes from Steph

Broccoli & Parmesan Cheese Pasta Sauce

Recipe by Geena Di Stefano, TM Consultant, VIC

Ingredients

1-2 cloves of garlic

1 medium sized stalk of broccoli cut into florets.

1/2 MC of olive oil

6 fillets of anchovies (this can be omitted for children)

½ cup of good quality parmesan cheese

Method

Place the broccoli florets into the rice basket and fill the TM bowl with 1litre of water. Steam on varoma, for 15 minutes, speed 4.

Remove and set aside.

Place the clove/s of garlic into the TM bowl and chop on speed 7 for 3 seconds.

Add ½ MC of olive oil and the anchovies.

Cook at 100 degrees for 3 – 4 minutes, speed 2.

Add the broccoli and ½ cup of parmesan cheese. Combine all ingredients on speed 5 for 10 seconds.

Toss through your favourite cooked pasta.

This is lovely served with shaved parmesan cheese and cracked pepper.

NB: Kids love this recipe without the anchovies which can be omitted.

2 Comments »

  1. avatar Erica Says:

    Not knowing what to make for dinner last night (and having pretty mcuh only broccoli in the fridge!) I did a google search for broccoli+thermomix and this recipe came up :)

    We had it with homemade pappardelle and it was a lovely combination of flavours. I love the anchovies!

  2. avatar Louise Says:

    We love broccoli pasta thank you for thermomix version. We are dairy free to add some yeast flakes instead and it’s still yum. Also I saved time and tossed the broccoli flowers in with the pasta. Thanks again :-)

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