Geena’s Red Capsicum Pasta Sauce - Thermomix Recipes from Steph

Geena’s Red Capsicum Pasta Sauce

Recipe By Geena Di Stefano, TM Consultant VIC

Ingredients

2 cloves of garlic

1 medium sized red capsicum sliced thinly (lengthways)

1 cup of olive oil (150g)

Handful of pitted calamatta olives

Fresh parsley

Method

Place a small handful of fresh parsley into the TM bowl and chop for 5 seconds on speed 8. Remove and set aside.

Place the 2 cloves of garlic into the TM bowl and chop on speed 7 for 3 seconds.

Add the olive oil.

Add the thinly sliced red capsicum and the pitted calamatta olives.

Cook at 100 degrees for 7 minutes, speed 1 – 2 on reverse.

Once cooked toss through your favourite cooked pasta and top with a good quality parmesan cheese and sprinkle with fresh parsley!

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