Chocolate Cake - Thermomix Recipes from Steph

Chocolate Cake

 Recipe converted By Anita DiStasio


• 110g coconut oil

• 40g cocoa powder

• 50ml coconut cream

• ¾ tsp salt

• 90g coconut flour

• ¾ tsp baking powder

• 250g raw sugar

• 9 eggs

• 1tsp vanilla essence


Melt coconut oil at 500C speed 2 for 1 minute or longer until melted.

Add all remaining ingredients and mix speed 5 for 30 seconds.

Pour into a greased 20×20x5cm cake tin.

Bake at 1750C for 35 minutes or until cake tester comes out clean.

Cool and cover with chocolate icing if desired.

Baking tip – Coconut oil should be melted but not hot.

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