From Thermomix Australia Cooking Class
Handful mint leaves
200-300g ice cubes
2-3 limes with skin, halved
2 lemons with skin, ends removed and quartered
2-3 tsp rosewater
500-900g sparkling mineral water
Rose petals and lime slices to garnish
Place sugar and mint into TM bowl and mill for 10 seconds on speed 10.
Add ice and crush for 6 seconds on speed 8.
Add chopped fruit, rosewater and half the water. With dial set to closed lid position, pulse Turbo button 2-3 times.
Strain through basket and add water to dilute to taste. Serve with rose petals and lime slices.