Recipe contributed by Emma Jeffries, Group Leader WA used at the Festive Cooking Class
100g organic sugar
Small handful baby spinach
300g almond milk (made from TM Rawlicious)
300g frozen raspberries
1 egg white
2 x 350g ice cubes
Place sugar into TM bowl and mill for 10 seconds on speed 10.
Add spinach and chop for 3 seconds on speed 9.
Add almond milk, raspberries, egg white and 350g ice.
Blend for 20 seconds on speed 9.
Add remaining ice and blend a further 40 seconds on speed 10 until smooth, using the spatula if necessary.