Recipe contributed by Trish Edwards Group Leader WA, into the Rawlicious Cook Booklet from Thermomix Australia
Makes approx 3 cups milk
220g whole raw almonds soaked, drained and rinsed
4 pitted dates
½ tsp vanilla extract
Place all ingredients into TM bowl and mix for 1-2 minutes on speed 9 until thick and creamy.
Pour into nut milk bag and squeeze by hand over container. Chill before serving or use ice cold water.
Almond milk is a wonderful dairy substitute. Drink it plain, use it as a base for smoothies, or serve it over cereal. To make a richer Almond Cream, use only 440g of water.