Almond Milk (required for Raspgremold Sorbet) - Thermomix Recipes from Steph

Almond Milk (required for Raspgremold Sorbet)

 Recipe contributed by Trish Edwards Group Leader WA, into the Rawlicious Cook Booklet from Thermomix Australia

Makes approx 3 cups milk


220g whole raw almonds soaked, drained and rinsed

660g water

4 pitted dates

½ tsp vanilla extract


Place all ingredients into TM bowl and mix for 1-2 minutes on speed 9 until thick and creamy.

Pour into nut milk bag and squeeze by hand over container. Chill before serving or use ice cold water.

General Tips

Almond milk is a wonderful dairy substitute. Drink it plain, use it as a base for smoothies, or serve it over cereal. To make a richer Almond Cream, use only 440g of water.


  1. avatar Sadie Wells Says:

    How long does this milk last for in the fridge? I just made a batch yesterday… and it’s absolutely YUMMY! Thank you.

  2. avatar Steph Says:

    Hi Sadie,

    Almond milk life span is around 4-5 days… you can extend the life a little by adding a small amount of salt that will act as a preservative. You will know when it is off.. as it does taste funky! If in doubt throw it out..

  3. avatar Sadie Wells Says:

    Thanks for that!

    Maybe you could help with some good recipes for the left over almond glug? I never know what to do with it… I keep it in the fridge for a day or two, then end up throwing out :(

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