White Christmas - Thermomix Recipes from Steph

White Christmas

Recipe amended by Kelly Szlachetko – Consultant, Victoria

Ingredients

250g Copha cut into 4 pieces

140g White sugar

180g Sultanas

100g Glace Cherries

100g Dried Apricots

85g Desiccated Coconut

106g Full Cream Milk Powder

40g Rice Bubbles

Method

Place sugar into TM bowl and mill for 3 seconds on speed 9, set aside.

Place glace cherries and dried apricots into TM bowl and chop for 3 seconds on speed 8, set aside.

Place copha into TM bowl and melt for 2 minutes at 70C on speed 2.

Add all other ingredients to the TM bowl and mix for 10 seconds on reverse speed 5.

Transfer the mixture to a prepared pan and firmly press using the spatula.

Cover and refrigerate until cold.

Cut into squares to serve or wrap in cellophane for gifts.

Store in an airtight container in the refrigerator.

1 Comment »

  1. avatar Sharon Francis Says:

    Tastes good, but I found the end colour result wasn’t white due to the chopped down apricots and glace cherries (I used the yellow, green & red ones). It ended up more of an orangey/pinky colour which doesn’t look very appetising! Think I will make it the non-thermomix way for Christmas.

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