Recipe – From Hebrewbaby Converted by – Nicola Fletcher (Vic) TM Consultant
200g Spelt Berries (spelt Grain)
750g Filtered water
pinch of salt
4 pitted Dates
½ teaspoon of Vanilla extract
Soak Spelt berries for 8 – 9 hours. Do not soak for too long as it causes the spelt to ferment and your milk will be sour.
Rinse and strain.
Place all ingredients into TM Bowl and blend for 3 minutes on speed 10.
Strain milk through a Nut Milk Bag or 2 layers of Muslin cloth.