Recipe – The Crabapple Bakery Cupcake cookbook Converted by – Nicola Fletcher (Vic) TM Consultant
1kg Icing Sugar
200g Softened Unsalted Butter
20g Vanilla Extract
Place Icing Sugar and Butter into TM Bowl chop for 20 seconds on speed 7, Move mixture around with Spatula.
Add Vanilla Extract and milk into TM Bowl mix for 10 seconds on speed 7.
Scrap down sides of bowl
Insert Butterfly and aerate mixture for 4 minutes on speed 3 with MC off to allow air into bowl.
Add your food coloring and mix for 10 seconds on speed 3.
Cover and refrigerate for 15 minutes.
Recipe – The Crabapple Bakery Cupcake cookbook
Converted by – Nicola Fletcher (Vic)