Recipe – The Crabapple Bakery Cupake cookbook Converted by – Nicola Fletcher (Vic)
1kg Icing Sugar
200g Extra Virgin Cold Pressed Coconut Oil or Nutlex
20g Vanilla Extract
90g Rice Milk
Place Icing Sugar and Coconut Oil into TM Bowl chop for 20 seconds on speed 7 Move mixture around with Spatula.
Add Vanilla Extract and Milk into TM Bowl mix for 10 seconds on speed 7.
Scrap down sides of bowl
Insert Butterfly and aerate mixture for 4 minutes on speed 3 with MC off to allow air into bowl.
Add your food coloring and mix for 10 seconds on speed 3.
Cover and refrigerate for 15 minutes.