Vanilla Daisy Cupcakes

Recipe – The Crabapple Bakery Cupake cookbook Converted by – Nicola Fletcher (Vic) TM Consultant

Ingredients

400g Plain Flour

2 teaspoons Baking Powder

350g Raw Sugar

200g Softened Unsalted Butter

4 Eggs

20g Vanilla Extract

250g Milk

Method

Pre-heat oven to 170 degrees

Line two 12-hole muffin trays with cupcake papers

Sift together plain flour and baking powder and set aside

Place Raw Sugar into TM Bowl chop for 7 seconds on speed 9.

Add Butter into TM Bowl chop for 10 seconds on speed 7.

Scrap down sides of bowl

Insert Butterfly and aerate mixture for 2 minutes on speed 3 with MC off to allow air into bowl.

Continue to mix on speed 3 with MC off to allow air into bowl and add 1 egg at a time in 20 second intevals then add the Vanilla Extract and mix for another 20 seconds.

Add a third of the plain flour and mix for 10 seconds on speed 3

Add half of the Milk and mix for 10 seconds on speed 3

Add another third of the plain flour and mix for 10 secs on speed 3

Add the remainder of the Milk and mix for 10 seconds on speed 3

Add the remainder of the plain flour and mix for 10 secs on speed 3 or thoroughly combined; Do not over mix as this will toughen the mixture.

Spoon into cupcake papers approx. three quarters full. Bake for 18-20 minutes or until a fine skewer comes out clean.

Remove cupcakes from the trays immediately and cool on a coolin rack for 30 minutes before frosting.

9 Comments »

  1. avatar Gretel Says:

    Made these for my work mates. They all commented how fabulous they were. Definately will make them again.

  2. avatar thermomixit Says:

    very nice. I added less sugar, 290 grams, and stirred in choc chips at the end. will make again. made heaps too.

  3. avatar renae Says:

    Would love to know if this recipe can be halved? And how should I adjust mixing times?

  4. avatar Steph Says:

    Hi Renae,

    You can half this recipe!! Need to reduce the processing time by 20%.. Have fun xo Nic’s recipe is sensational!

  5. avatar Mandy Says:

    Hi Steph.. or anyone else reading…

    This are fantastic cupcakes.. the best I have made… so happy thanks…

    I was wondering if you could change this recipe to make a whole cake.. or if not… I need a good recipe for a thermomix vanilla kids birthday cake- to turn into a train for my nephew…

    Thanks again

  6. avatar Delvene Says:

    Any receipe for making the amazing icing to go with these cupcakes? Thankyou.

  7. avatar Kirrilly Says:

    Hi Steph,
    I made this as a cake for one of my kids birthday’s plus 2 dozen for a school fundraiser.
    Thanks for a another delicious recipe!

  8. avatar Kirrilly Says:

    Just posted it on Thermosisters FB page too, as someone was looking for a great cupcake recipe :)

  9. avatar Tanya Says:

    Thankyou so much, I have the Crabapple Bakery cupcake book and have always made the vanilla cupcakes love them. Now I have a Thermomix (only one month) I was very excited to find you had converted the recipe to the Thermomix. So I made them last week, it was the same fluffy mix and tasted delicious.

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