Dairy Free Vanilla Daisy Cupcakes - Thermomix Recipes from Steph

Dairy Free Vanilla Daisy Cupcakes

Recipe – The Crabapple Bakery Cupake cookbook Converted by – Nicola Fletcher (Vic) TM Consultant

Ingredients

400g Plain Flour

2 teaspoons Baking Powder

350g Raw Sugar

200g Extra Virgin Cold Pressed Coconut Oil or Nutlex

4 Eggs

20g Vanilla Extract

250g Rice Milk

Method

Pre-heat oven to 170 degrees

Line two 12-hole muffin trays with cupcake papers

Sift together plain flour and baking powder and set aside

Place Raw Sugar into TM Bowl chop for 7 seconds on speed 9.

Add Coconut Oil into TM Bowl chop for 10 seconds on speed 7.

Scrap down sides of bowl

Insert Butterfly and aerate mixture for 2 minutes on speed 3 with MC off to allow air into bowl.

Continue to mix on speed 3 with MC off to allow air into bowl and add 1 egg at a time in 20 second intevals then add the Vanilla Extract and mix for another 20 seconds.

Add a third of the plain flour and mix for 10 seconds on speed 3

Add half of the Milk and mix for 10 seconds on speed 3

Add another third of the plain flour and mix for 10 secs on speed 3

Add the remainder of the Milk and mix for 10 seconds on speed 3

Add the remainder of the plain flour and mix for 10 secs on speed 3 or thoroughly combined; Do not over mix as this will toughen the mixture.

Spoon into cupcake papers approx. three quarters full. Bake for 18-20 minutes or until a fine skewer comes out clean.

Remove cupcakes from the trays immediately and cool on a coolin rack for 30 minutes before frosting.

2 Comments »

  1. avatar Kat Says:

    Hi do you think these would be ok with egg substitite powder?? I have a son who is egg & dairy allergic… was his 1st b’day the other day and I’m still to find something I can make for him!

  2. avatar Steph Says:

    Hi Kat, It could not hurt to try Nic tells me this recipe is very versatile. If you try it let me know how you go with it. xo

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