YELLOW RICE (Nasi Kuning) - Thermomix Recipes from Steph

YELLOW RICE (Nasi Kuning)

Recipe contributed by Amanda Cook, TM Consultant VIC

400G WHITE RICE

500ML WATER

400 ML TIN COCONUT MILK

½ TSP TUMERIC

Method

Weigh & was rice thoroughly.

Place water, coconut milk & turmeric into TM bowl. Insert basket with rice & cook for 16 mins at Varoma Temp on speed 4. Remove basket with aid of spatula.

HOT SPICE PASTE (Base Megenp) Makes about 600g

Ingredients

1 TSP SHRIMP PASTE

80g SHALLOTS PEELED

40g GARLIC PEELED

5 LONG RED CHILLIES DESEEDED

4 BIRD’S EYE CHILLIES, SLICED

100g GINGER, PEELED

50g FRESH GALANGAL

1 TSP TUMERIC

1 LEMONGRASS STALK, BRUISED CUT INTO 3CM PIECES

1 TSP SALT

1/3 CUP COCONUT MILK

20ML VEGE OIL

Method

Add Shrimp Paste to bowl 10 seconds on speed 8

Add the shallots, garlic, chillies, galangal, turmeric, lemongrass & salt

20 seconds on speed 8 to form a paste.

Add coconut milk & Veg Oil cook 100 degrees 5 minutes on speed 1.

Set aside to coat minced chicken prior to wrapping in banana leaves.

1 Comment »

  1. avatar Kate Says:

    Perfect and delicious! Thank you!

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