WATER SPINACH WITH SAMBAL PELECING (Kangkung Mepelecing) - Thermomix Recipes from Steph

WATER SPINACH WITH SAMBAL PELECING (Kangkung Mepelecing)

Recipe Contributed by Amanda Cook, TM Consultant

Bunch of Water Spinach (or similar Pak Choy, Choy Sum, Bok Choy)

150G Sambal Pelecing (see below)

Method

Wash spinach thoroughly & place on Varoma tray.

SAMBAL PELECING makes about 250g

Ingredients

60G SHALLOTS, PEELED (about 3)

10G GARLIC CLOVES, PEELED (about 5 cloves)

50G LONG RED CHILLIES DE-STEMMED

10G BIRD’S EYE CHILLIES

1 TOMATO

1 TSP SHRIMP PASTE

½ TSP SALT

½ TSP RAW SUGAR

2 TBSP VEGE OIL

JUICE 2 LIMES

Method

Turbo shallots, garlic, chillies, tomato 3 or 4 times

Add shrimp paste, salt & sugar 10 seconds on speed 8

Add oil 100 degrees 5 minutes on speed 1.

Set aside to combine with Water Spinach & just before serving sprinkle with fresh lime juice & garnish with chopped roasted peanuts or fried shallots.

BANANA LEAF PREPARATION PRIOR TO WRAPPING:- In Western countries they are mostly bought frozen. To prepare, take the leaves out of the freezer & keep them at room temp for 15 mins, then hold them for just a few seconds over a flame or fire. Wipe them clean with a wet cloth & polish them with a little oil.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment