Shredded Chicken Satay - Thermomix Recipes from Steph

Shredded Chicken Satay

Recipe contributed by Tenina Holder Thermomix Australia Recipe Developer


150g salted, roasted peanuts

1 tbsp dried chilli flakes

3 cloves garlic

4 shallots peeled

1 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp raw sugar

2 tbsp turmeric

1 piece tamarind paste, size of teaspoon approx

Sea salt to taste

50g olive oil

300g coconut cream

100g water

1 kg chicken breast fillet cubed

Juice of 1 lime

Lime wedges to serve

100g peanuts to serve

Handful fresh coriander to serve


Place peanuts in TM bowl and mill for 10-20 seconds on speed 7. Set aside.

Put chilli, garlic, shallots and all dry spices and tamarind into TM bowl. Chop for 5 seconds on speed 6. Sauté at 100ºC for 3 minutes on speed 1.

Scrape down sides of bowl and add ground peanuts, coconut cream, water and chicken.

Cook at 100ºC for 15 minutes on reverse + speed 1. Add lime juice and combine for 30 seconds on reverse + speed 1.

Set aside in Thermoserver or insulated bowl and in clean dry TM bowl chop peanuts by pulsing Turbo 2-3 times. Set aside.

Put coriander into TM bowl and chop for 5-10 seconds on speed 7.

Serve with steamed rice.

General Tips

If you are planning a more traditional satay, simply make up the mixture above without adding the coconut cream, water or meat. Use as a dry marinade and then cook chicken/beef/pork on a hot grill.

1 Comment »

  1. avatar Cheryl lamb Says:

    This tasted terrible. There is too much of something. Maybe should be 2tspn of turmeric not 2tblspn?!

RSS feed for comments on this post. TrackBack URL

Leave a comment