Thai Chilli Chicken and Basil - Thermomix Recipes from Steph

Thai Chilli Chicken and Basil

Nico Moretti from the Blue TMC Booklet “Entertaining with Nico”

Ingredients:

600g chicken breasts

1 onion, peeled and quartered

1 red chilli, deseeded and roughly chopped

1-1/2 tblsp oil

1 tblsp fish sauce

1tblsp sweet chilli sauce

1tblsp kecap manis (sweet soy sauce)

1 bunch shredded fresh basil, approx 1 cup

3-4 stalks fresh coriander, leaves and stalks chopped

400g coconut milk or coconut cream

fresh coriander leaves and l red chilli, sliced – for garnish

Preparation:

Cut chicken breast in half or thirds lengthways, then slice across into thin slices.

Place onion and deseeded chilli into TM bowl and chop for 5 seconds on speed 7

Add oil and sauté for 5 minutes at 100°C on speed 1.

Add fish sauce, sweet chilli sauce, kecap manis, basil and coriander and cook for 1 minute at Varoma temperature on Reverse + speed 1

Insert Butterfly. Add sliced chicken and coconut milk and cook for 10 minutes at 100°C on Reverse + soft speed until chicken is tender and cooked through. (thicken at this stage with 4 tspns cornflour mixed with a little water and cook a further minute as above).

Serve with rice and garnish with coriander leaves and sliced chilli.

5 Comments »

  1. avatar Judy Says:

    This is a Nico Moretti recipe I posted on forum thermomix and have since reduced the coconut milk down to 200mls as there was far too much liquid in the original version. It may not need as much cornflour (if any) with the smaller quantity of liquid. I now cook the chicken at 90o not 100o and I prefer to use chicken thighs instead of breast meat.

  2. avatar Rachael Pope Says:

    Hi
    This is my husbands favourite receipe of all time in the TM.
    Rachael

  3. avatar JT (Josh) im 11 Says:

    Hi

    this is one of the best recipies i know (and i know alot) it is delisous and everytime we have it we all want seconds. But one recomond ation it to put alot more chili in it (btw i like alot of spice ad to much more like my dad and i your mouth will be on fire). so i recoment this recipy.

  4. avatar lisa forsyth Says:

    My whole family including fussy 2 year old loved this. I used the thighs and 200ml coconut cream and it was perfect. Thanx for sharing this recipe it’s our new family favourite:-)

  5. avatar Steph Says:

    This one comes from the blue Entertaingin with Nico booklet… some other fab recipes in there highly recommended!!! xoxo

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