Originally posted on Forum Thermomix by Mayet
1 MC cider vinegar
1/2 MC white vinegar
1 MC water
2 cloves garlic
1/4 teaspoon salt
3 bay leaves
1 teaspoon black peppercorns
3 chicken thigh fillets chopped
500-600g pork rashers chopped
3 tablespoons soy sauce
1/2-1 mc brown sugar
Oil for frying
Place onion and garlic in TMX chop on 7 for 5 seconds
Add oil and saute for 3 minutes 100 degrees speed 1
Add meat, vinegar, water, salt, bay leaves and peppercorns cook for 20 mins at 100 degrees speed soft.
Add soy sauce and sugar cook further 5 minutes.
Serve with white rice.