Choc Pots - Thermomix Recipes from Steph

Choc Pots

200 grams dark chocolate (65% or greater)

500g whipping cream

1/4 cup caster sugar (optional)

1 whole egg

4 egg yolks

1 tsp Natural Vanilla Extract

14 small ramekins

500g water

Method

Place chocolate in TM bowl. Chop for 20 seconds on speed 8. Add cream and melt together for 3 minutes at 60°C on speed 3.

Cool slightly. Add whole egg and yolks together with caster sugar (if using) and beat for 40 seconds on speed 8 until sugar dissolves slightly and mixture is blended.

At this point you should the add the vanilla or flavorings of choice to chocolate mix.*

Divide mixture between ramekins and place in Varoma tray.

Steam for 25-30 minutes on Varoma temperature or until set in centre.

Chill and serve decorated with whipped cream and fresh fruit or chocolate curls, depending on the flavor of choice.

*OPTIONS

Jaffa Choc Pots: Add dash of Cointreau and the zest of one orange.

Coconut Creme Choc Pots: Replace the dark chocolate and whipping cream with white chocolate and coconut cream. Add a dash of almond essence and shaved toasted coconut as a topping.

Bailey’s Milk Choc Pots: Use milk chocolate and add a generous dash of Bailey’s liqueur

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