Chocolate & Beetroot Brownies - Thermomix Recipes from Steph

Chocolate & Beetroot Brownies

Recipe by Katrina Bromell

 Ingredients

100g almonds

180g raw beetroot

100g chocolate

100g butter, room temp

100g brown sugar

1 tsp vanilla extract

¼ tsp ground nutmeg

110g plain flour

4 eggs

50g chocolate, extra

Method

Grind almonds for 5-10 secs on speed 9. Set aside

Grate beetroot for 4-5 secs on speed 5. Set aside

Melt chocolate for 2 minutes at 100º on speed 2.

Add butter, sugar, vanilla, nutmeg, flour and mix for 6 seconds, speed 6.

Add eggs swiftly through the lid while beating on speed 6.

Add beetroot and almonds in and fold through for 10 seconds, speed 3.

Turn into lined and greased slice tray and bake in preheated oven 180º for 25 mins. Allow to cool before slicing into rectangles.

Melt extra chocolate for 2 minutes on speed 2. Drizzle over top of brownies to ice.

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