Chocolate Cake - Thermomix Recipes from Steph

Chocolate Cake

Ingredients

155g Self Raising Flour

60grams cocoa powder

1 t bicarb soda

250ml milk

125g icing Sugar

40g Brown sugar

125g Butter in pieces

2 Eggs

1t vanilla extract

80g Blackberry jam

Icing

2 x cups Icing sugar

1v t Vanilla extract

60g butter

4 T cocoa

63 g milk

Method

Pre heat oven to180°C prepare cake tin

Weigh cocoa and S/R flour and set aside.

Place bicarb soda in measured milk and set aside.

Place raw sugar in TM bowl and pulverise for 15 seconds on speed 10.into icing sugar add Brown sugar 15 seconds on speed 10

Place butter in TM bowl mix 15 seconds on speed 3 adding eggs one at a time through lid then add vanilla extract and jam while mixing, mix 20 seconds on speed 5

Add flour and cocoa alternating with milk and bicarb mix through lid while blades are rotating15 seconds on speed 1 until just mixed.

Pour into well buttered or lined cake tin.

Bake for 45 minutes until a skewer comes out clean from the centre.

Let cool in tin for 15mins before removing

Icing

Add all ingredients to the TM bowl

Mix for 30 secs on speed 4

scrape down the bowl

mix for 20seconds on speed 5

General Tips

Converted by Natalee Mahoney from Family Circle – Cooking a commonsense guide

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