Recipe by Maddy from the Thermomix Forum
2 tsp dry yeast
600g bread flour
2 tsp. bread improver
1 tsp salt
2 tblsp. caster sugar
2 tblsp. dutch cocoa
2 level tblsp. soft butter
1 1/2 cups chocolate chips
Bun milk glaze – 1 tablespoon warm milk, that has 1 teaspoon of sugar mixed in.
Warm milk in jug for 1min 40secs, 90c, speed 1.
Add all other ingredients (except choc bits), and mix 6 secs, speed 7
Set to interval knead setting for 2 minutes.
(You can then add the choc bits, then knead for another minute…..but I chose not to, as the rising was quicker with out them in.)
Place dough in bowl, and rise til doubled (took 45 mins)
Turn out onto mat, stretch to a rectangle shape, sprinkle with the choc bits, and knead it together.
Roll into two fat sausage shapes, and cut each one into 6 even pieces.
Place into a roll tin, lined with grease proof paper, and brush with warm milk/sugar glaze.