Mascarpone Chocolate Dessert - Thermomix Recipes from Steph

Mascarpone Chocolate Dessert

Recipe by Grace!!!!!!


150g Dark Chocolate broken into pieces

1/2 MC Milk

500g Mascarpone Cheese

2 tbsp Icing Sugar

150-200g Plum Jam (or to taste)

50-100ml MC Brandy


Place chocolate and milk into TM bowl,

melt for 4 minutes at 80°C on speed 3. Cool down.

Add remaining ingredients in the bowl.

Mix to combine for 30 seconds on speed 5.

Refrigerate for 1/2 hour minimum before serving.

Serve in a large bowl or in small individual bowls. Decorate with mint leaves and fruit of

your choice i.e. Raspberries or strawberries.

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