From Thermomix Newsletter
200g Granulated Sugar
95g Plain Chocolate (70% cocoa solids minimum)
90g Butter in pieces
1 Egg Yolk
Place sugar into the TM bowl and grind for 15 seconds on speed 10 to make icing sugar. Remove and set aside.
Set dial to closed lid position and place chocolate and butter in the bowl. Press the Turbo button several times to chop the chocolate and butter. Melt for 2½ minutes at 50°C on speed 1.
Add the flour, icing sugar, eggs and egg yolk and mix for 20 seconds on speed 4 until evenly blended.
Pour into well buttered ramekins or shaped individual cake tins. Makes six little cakes.
Place in a pre-heated oven at 230°C (200°C fan forced) for 12 minutes. When they are baked perfectly, the sides will be set, but the centre will still be soft and runny. Remove from oven and immediately invert onto plates. Serve with a lovely vanilla ice cream.
Chef’s Tip: Use unsalted butter to grease your ramekins or cake tins