Chocolate Nougat - Thermomix Recipes from Steph

Chocolate Nougat


120g dark cooking chocolate

100g honey

130g sugar

1 tbsp water

250g toasted hazelnuts

Rice paper


Place chocolate into TM bowl and chop for 10 seconds on speed 9.

Add honey, sugar and water. Cook for 7 minutes at 90°C on speed 4.

Line tray with rice paper and spread hazelnuts evenly over tray.

Pout the chocolate mixture over the hazelnuts and cover mixture with rice paper.

Place the tray in the refrigerator and allow to set. Slice and serve when ready.


  1. avatar Angela Says:

    Hey Steph, made this and everybody loved it. I wanted to make a white nougat, Italian style. Any recipes would be greatly appreciated. Thank you

  2. avatar Steph Says:

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