From The British Larder http://www.britishlarder.co.uk/chocolate-salami/
80gm unsalted butter
200gm bitter chocolate (70%)
100gm icing sugar
200gm digestive biscuits
80gm chopped almonds
80gm dried cranberries
80gm pistachios 2 egg yolks
80gm of port wine
2ml vanilla essence
80gm condensed milk
Pinch of salt
Cocoa powder to decorate
Place almonds in TM bowl and chop on speed 7 for 5 seconds. Add the cranberries and pistachios and then add crushed biscuits (small pieces, not crumbs).
Pour ½ of port wine over the mixture and fold together, then set aside.
Melt the butter for 2 minutes at 50 degrees at speed 2. Add the chocolate and melt for 3 minutes at 50 degrees, speed 2.
Add the egg, salt, icing sugar, condensed milk, vanilla and the rest of the port wine and set the timer for 6 minutes at 50 degrees, speed 2.
Let the mixture cool for 10-15 minutes before mixing with the biscuit mixture.
Mould into a salami shape with a double layer of cling wrap.
Let the chocolate salami set in the fridge.
Remove the cling wrap and then roll the salami in cocoa powder.
Now ready to serve with coffee or your favourite ice cream.
Makes 2 x 420gm chocolate salamis.
Can be shaped into a Xmas Bon Bon for a delicious present.
Adapted by Annthea Matheson