¼ MC Brandy
2-3 Orange Peels (optional)
250g Self Raising Flour
1½ tsp Baking powder
Pre-heat oven to 180º. Grease and flour a cake tin or baking dish.
Place all ingredients for the glaze into TM bowl and cook for 7 minutes at 100ºC on speed 4. Fill two cups with mixture. Place one cup of glaze in the fridge and the other in the freezer.
Place flour and baking powder on top of remaining glaze in TM bowl, trying to cover the entire glaze evenly with flour. Above the flour, place the eggs and mix for 8 seconds on speed 7. Pour into prepared dish and bake for 20-30min.
Pour glaze mixture from the fridge over the pudding before taking out of the cake tin then allow to cool for 5 minutes. Remove pudding into another dish (upside down) and pour glaze from freezer on top. Garnish with orange peel.