Recipe by Maddy from the Thermomix Forum
250g milk chocolate
1/2 cup rice bubbles
2 x ice-cube trays
Place hazlenuts in and chop 10 secs/speed 6. Set aside.
Place chocolate and copha in and grate 10 secs/speed 8. Scrape down and set for 2 mins/50c/speed 3.. Scrape down jug, and reset for 1 min/50c/speed 3..
Add chopped nuts, and rice bubbles and mix for 20 secs/speed 1.. Scrape down, and set again for 10 secs/speed 1.
Transfer this mixture to another bowl, and cover the blades with hot soapy water, and give a quick turbo clean
Place 1 teaspoon of chocolate mix in each ice-cube tray. Then spoon a 1/4 teaspoon of nutella in centres, and push a hazlenut on top of the nutella.
Spoon some more chocolate mixture over the top.
Freeze for 30-40 minutes. Tap out gently on bench, then keep stored in the fridge.