Béarnaise Sauce - Thermomix Recipes from Steph

Béarnaise Sauce

Recipe by UnConundrum from the Thermomix Forum

1 shallot (small, quartered)

1 tsp. tarragon (dried)

3 Tbsp. white wine

1 Tbsp vinegar (tarragon or red wine)

pinch salt

pinch black pepper

120 g butter

3 egg yolks

2 Tbsp. lemon juice

Preparation:

1. Put shallot into the TM and pulse 5 times. 2. Add tarragon, vinegar, wine salt and pepper. Process at 100C at stir speed for 5 minutes with the cap off to allow evaporation.

3. Insert butterfly and add remaining ingredients. Process at 80C, speed 3 for 4 minutes.

4. Press through a fine sieve and serve

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