Carribean Curry Paste - Thermomix Recipes from Steph

Carribean Curry Paste

Recipe posted by Shayla on The Thermomix Forum


1 teaspoon whole cloves

4 whole star anise

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 teaspoon fenugreek seeds

6 Tablespoons coriander seeds

1 teaspoon black peppercorns

1 Tablespoon turmeric

1 large onion chopped

2 cloves garlic

1 fresh Habanero chilli or 2 red jalapeno chillies – seeds removed

1″ piece root ginger



Roast all the seeds for 6 minutes 100C speed 2, leave to cool for a few minutes then mill at speed 10 until fine powder.

Add turmeric onion garlic chilli and ginger and gradually increase the speed to 9. Scrape down the sides and mince again, add oil until desired consistency.

Makes about 375ml – put in glass jar and refrigerate until needed

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