This recipe is by Tenina and comes from her personal website www.tenina.com
3-4 cloves garlic
2 eggs seperated
1 tsp wholegrain mustard
1 tsp cider vinegar
400-500g flavorless oil
pinch sea salt
juice 1 lime
Place peeled garlic into TM bowl and chop for 4 seconds on speed 6.
Add egg yolks and mustard and insert Butterfly.
Beat for 2 minutes at 37oC on speed 4.
Add vinegar and then with blade turning at speed 4 add oil through hole in lid by drizzling slowly over a period of 4 minutes.
Add egg whites, salt and lime juice and beat briefly just to combine before scraping down sides of bowl and blending for a few more seconds.
Serve immediately with home made fries.
HOME MADE OVEN FRIES
6-7 Royal Blue potatoes
50g Parmesan cubed
2 tsp paprika
few tbsp plain flour
sea salt to taste
drizzle of oil
Preheat oven to 190oC. Line 2 large baking trays with paper.
Cut fries equally and dry in clean tea towel.
Place Parmesan and paprika into TM bowl and mill for 10 seconds until very fine.
Using only half the potatoes at a time, dredge with flour, salt and Parmesan mix. Repeat with other half. Divide between 2 trays, drizzle with oil and bake in hot oven until browned and crispy.
Serve while hot with Lime Aioli, and try not to spill it down your chin now…really!