Sticky toffee sauce - Thermomix Recipes from Steph

Sticky toffee sauce

 From the UK Fast and Easy Cookboook

This sticky toffee sauce is excellent and much easier to make in a Thermomix than in a saucepan.

Makes about 450g

120g unsalted butter, roughly diced

70g soft brown sugar

50g granulated sugar

150g golden syrup

80g milk

few drops of vanilla extract

1 Weigh butter, sugars and syrup into the TM bowl and cook 5min 80 speed 1 1/2

2 add the milk and vanilla. Cook 3mins 100 speed 2. Pour into a jug and leave to cool completely. It will thicken as it cools

Serving suggestions :

Inspired by a Nigel Slater idea, Sarah Williams suggests that you pour this sticky toffee sauce over slices of ginger cake in an oven proof dish. Bake 20mins or so until the sauce is bubbling.

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