From the UK Fast and Easy Cookboook
This sticky toffee sauce is excellent and much easier to make in a Thermomix than in a saucepan.
Makes about 450g
120g unsalted butter, roughly diced
70g soft brown sugar
50g granulated sugar
150g golden syrup
few drops of vanilla extract
1 Weigh butter, sugars and syrup into the TM bowl and cook 5min 80 speed 1 1/2
2 add the milk and vanilla. Cook 3mins 100 speed 2. Pour into a jug and leave to cool completely. It will thicken as it cools
Serving suggestions :
Inspired by a Nigel Slater idea, Sarah Williams suggests that you pour this sticky toffee sauce over slices of ginger cake in an oven proof dish. Bake 20mins or so until the sauce is bubbling.