Sweet Chilli Sauce - Thermomix Recipes from Steph

Sweet Chilli Sauce

Recipe by Karen Morrison


• 130g Red chillies – remove seeds for a milder flavour

• 4 cloves Garlic – peeled

• 3cm Fresh ginger

• 380ml Sugar

• 380ml White vinegar

• 500ml Sterilised Jars


Place garlic, chillies and ginger into the TM Bowl and chop for 15 seconds on Speed 8.

Remove lid, scrape down sides, replace lid and chop on for 8 seconds, Speed 8

Add the sugar and vinegar, and cook for 45 minutes, 90°C, Speed soft – remove Measuring Cup.

Remove Lid and cool for 10 minutes.

Replace lid and puree on speed 9 for 45 seconds

Scrape sides down and reheat for 2. 5 minutes, 90°C Speed Soft.

Allow sauce to cool to room temperature, stir just before pouring into sterilised jars and seal.

Once opened, store in the fridge.

Makes approx 2 cups


  1. avatar AnnaM Says:

    great! very hot. much more liquid than store bought stuff but i am guessing that that has some sort of thickening agent in it.

  2. avatar Steph Says:

    You can cook it for longer to help thicken it, but it is much nicer than store bought!!

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