Recipe contributed by Andrew Fielke
2 tsp Wasabi Paste
Juice 1 ½ Limes (or Lemon)
250 ml Grapeseed Oil
Salt to taste
Place all ingredients except oil into TM bowl and combine for 15 seconds on
speed 4. Scrape down edges using spatula.
Attach Butterfly. With blades rotating on speed 4, add the oil slowly over the lid to emulsify. Season with salt (at least ½ tsp) to your taste.
Great to serve with raw fish i.e. salmon tartar or sushi.
Try adding a tsp of sugar, it adds a nice balance to the acid of the limes.
Add more Wasabi if you like it really spicy!