Anti-Pasto Dip - Thermomix Recipes from Steph

Anti-Pasto Dip

From the Thermomix Forum – recipe contributed by Quirk

Ingredients:

Small tub of anti-pasto mix

Spring onion

Handful of parsley

EVOO (extra-virgin olive oil)

Block of Philly cream cheese

Preparation:

Basically, put the whole lot in and whizz it up, speed 4-8, depending on how chunky you want it, for around 7 seconds. I then added a little more olive oil once I had tasted it.

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