From the Thermomix Forum – recipe contributed by Quirk
Small tub of anti-pasto mix
Handful of parsley
EVOO (extra-virgin olive oil)
Block of Philly cream cheese
Basically, put the whole lot in and whizz it up, speed 4-8, depending on how chunky you want it, for around 7 seconds. I then added a little more olive oil once I had tasted it.