Recipe from the Thermomix forum by Riv Mum
This dip makes a large quantity and is great for entertaining.
500g bacon rashers, rind removed
1 large onion, quartered
Handful of chives
300ml sour cream
250g cream cheese
1 cup of grated tasty cheese, or to taste (grated in TM)
1 cob loaf, made in TM
Extra savory biscuits
Preheat oven to 180º
Place onion and bacon into TM and chop for 4-6 sec on speed 5-6
Sauté for 3 min, 100º, soft speed
Add cream cheese, sour cream, chives and grated cheese. Mix for 10 sec, reverse speed 3.
Slice of the top of the cob loaf and pluck out the center, breaking it into dipping size pieces. Leave the sides about 2 cm thick.
Put the cob onto a tray, pour the dip into the cob loaf and place into the oven.
After about 10 min add the bread pieces and the lid of the cob. Remove from the oven when the pieces are crispy and golden. Serve Immediately with dipping bread, biscuits or homemade crustini.
Dip is best served warm and will thicken as it cools.