From the Kitchen Playground website by Dani
2 cups shelled broad beans
1 tablespoon chopped mint
2 tablespoons lemon juice
150 mls olive oil
50g Danish feta
seasoning
1. Cook broad beans until tender in boiling water. Cool and peel outer skin.
2. Add all ingredients to thermomix or food processor and blend until mostly smooth (15 seconds on speed 4)