From the Kitchen Playground website by Dani

2 cups shelled broad beans

1 tablespoon chopped mint

2 tablespoons lemon juice

150 mls olive oil

50g Danish feta

seasoning

1. Cook broad beans until tender in boiling water. Cool and peel outer skin.

2. Add all ingredients to thermomix or food processor and blend until mostly smooth (15 seconds on speed 4)