Recipe by Alina0210 from the Thermomix Forum
1 packet Philly Cream Cheese
1 sprig of Coriander (including the root)
1/2-3/4 Bottle of Sweet Chilli Sauce
A little dash of milk
Blitz Coriander, 4 secs, speed 8.
Add the rest of the ingredients, and blends speed 4-5 for 20secs until no more lumpy bits.
Serve with homemade crackers or veggie sticks.