Recipe by Regi
• 100grms of sesame seeds
• 40grms of water
Add sesame seeds to TM Bowl and mill, speed 10 for 10 seconds.
Scrape down sides. With blades on speed 4 add water to the lid, incorporating until the desired texture. (more or less water)
Home made Tahini look very different from the commercially bought Tahini: it is just about white.