Zuggato (Zucchini, Eggplant & Tomato) Dip - Thermomix Recipes from Steph

Zuggato (Zucchini, Eggplant & Tomato) Dip

Ingredients

2 zucchini – medium sized sliced

1 eggplant – medium sized sliced

1000g water

3 garlic cloves

4 ripe tomatoes quartered and deseeded

40g grape seed or olive oil

20g brown sugar

20g soy sauce

Black pepper to taste

Method

Place water in TM bowl and sliced zucchini and eggplant In Varoma Tray, steam for 15 minutes on VAROMA temp, speed 4 until tender then set aside.

Empty TM bowl and dry thoroughly, chop garlic for 5 seconds on speed 7.

Scrape down sides of bowl, add tomatoes and chop on speed 5 for 5 seconds.

Add oil to bowl and sauté for 5 minutes at 100 degrees on speed 1.

Add all remaining ingredients to TM bowl and blend for 30 seconds on speed 9.

For a thicker consistency, drain in a sieve for 20 minutes to remove excess moisture.

This dip can be served warm or is excellent chilled.

Recipe contributed by Steph Berg

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