Recipe from the Festive Flavour Cookbook
1 -2cm piece peeled ginger
300g hulled strawberries
Juice 1 orange and 1 lemon
150g ice cubes
Sparkling mineral water
Place sugar and ginger into TM bowl and mill for 8 seconds on speed 9. Add fruit, juice and ice and blend for 10 seconds on speed 9. Add up to 750ml bottle water through hole in lid as necessary until desired consistency is reached.
Garnish with wedges of watermelon or strawberries cut to sit on top of glasses.
Add citrus zest to sugar if desired for an extra flavour burst.
A dash of vodka added at the last minute will make this a very festive drink!
Try adding your favourite sparkling wine instead of mineral water.