Gluten Free Rice Bread - Thermomix Recipes from Steph

Gluten Free Rice Bread

Recipe By Brazen

400g white rice

180g brown rice

1.5 tbs guar gum

3 tabs sugar (hmmm i think i put 3 tspns instead!)

1.5 tspns salt

3 tabs milk powder

2 tspns dried yeast (i use lowan brand which is GF)

450g water

3 tabs oil

3 x 60g eggs

1 tspn apple cider vinegar

mill the rices in the thermomix at speed 10 for 2 minutes until smooth flour. (you might want to stop half way through, scrape down and check consistency)

add the other dried ingredients and mix on speed 6 for 2-4 seconds to sift and mix.

place a 1L bowl on top of the lid and measure out the water, add the other wet ingredients and mix together.

turn the thermomix onto closed lid, knead setting and pour the wet ingredients through the lid. continue on knead setting until mixed. you might find it useful to stop and scrape down the sides part way through.

using a spatula place dough into the breadtin and cook according to directions.

(for this machine it is basic bread setting, 1kg size, i did a light crust and it took 3 hours and 10 minutes)

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