Ingredients

1 Red Pepper cut into chunks

1 Yellow Pepper cut into chunks

80gms of Butter/Olive oil

50gms double/whipping Cream

50gms Parmesan cheese

2 tblspns of chopped Parsley

Salt & Pepper to taste

Method

Grate Parmesan cheese on speed 8 for 10 seconds set aside

Place Peppers into TM Chop for 6 seconds on speed 4 scrape down the sides of the TM bowl

Add the Butter/Olive Oil and Salt and cook for 20 mins at 100° on speed 1

Cook the Fuseli in boiling salted water so that it is ready at the same time as the sauce

Add the parmesan, cream and pepper to the sauce and mix for 10 seconds on speed 4

Mix the cooked Pasta with the sauce and parsley in a large warm Pasta Bowl

Serve immediately

Bon appetite!

Tip

Add fresh herbs of your choice