Pumpkin and Chive Risotto - Thermomix Recipes from Steph

Pumpkin and Chive Risotto

Recipe by Brazen as originally posted here: http://brazen20au.blogspot.com/2008/11/pumpkin-chive-risotto-thermomix.html

50g parmesan

50g olive oil

1 medium onion, peeled & quartered

400g arborio rice

100g white wine

1100g water

2 Massell chicken or vegie stock cubes, or 2-3 tspns stock powder

400g pumpkin, peeled and diced into 1cm cubes

2/3 cup frozen baby peas (optional)

1/2 bunch chives, finely chopped

pulverise parmesan for 10 seconds on speed 9

remove to bowl and keep for serving

place onion in bowl and chop on speed 6 for 2 seconds

add oil and cook for 2 minutes at 100′c speed 1

add rice and wine and cook for 2 minutes at 100′c reverse speed 1

add stock & water and cook for 5 minutes at 100′c reverse speed 1

add pumpkin and cook for 12 minutes at 100′c reverse speed 1

pour the risotto into a large bowl, stir through the chives and parmesan and serve

1 Comment »

  1. avatar Emma Clark Says:

    Yum! My favorite Risotto Recipe!

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