50 g walnuts
400g celeriac, in large chunks
2 firm pears, in pieces (without seeds)
100g sour cream
juice of 1 lemon
1 tbsp honey
1. Put the walnuts into the bowl. Chop 3 secs / 9. Remove and reserve.
2. Put rest of the ingredients into the bowl. Chop 10-12 secs / 3-4 using the spatula
3. Remove and place in a bowl Stir through the chopped walnuts.